At Perspektiv , we are committed to helping organisations understand the intricate environmental aspects of their products and industries. Recently, we conducted a Life Cycle Assessment (LCA) study on an Australian wine product. The results were not just enlightening but also underscored the need for sustainable practices in the wine industry. Wine and Its Environmental Impact Our LCA study revealed some startling insights about the environmental impact of every glass of wine

When we think about the lifecycle of the products we use everyday, we can draw a straight line from the mine to the landfill. Minerals and metals are dug up, sent to factories to be made into goods, then used by consumers until they run their course and are thrown away. This journey contributes to a range of environmental issues by releasing greenhouse gas emissions and toxic chemicals. This way of doing things simply doesn’t make sense, and endangers both planetary and human